Turkey and Stuffing in Gravy 650g- Antipastos

Turkey and Stuffing in Gravy made from scratch locally in St. Catharines. 

Cooked and frozen, simply heat and serve

INGREDIENTS: TURKEY. TURKEY STOCK, TURKEY BOUILLON. BREAD. CORN STARCH. CRANBERRY. CELERY. CARROT. ONION. GARLIC. SUNFLOWER OIL. WATER.SALT. BLACK PEPPER, SAGE.

REHEATING INSTRUCTIONS:

MICROWAVE ONLY: REMOVE LID. SET MICROWAVE FOR 10-12 MIUNTES. ADD ADDITONAL TIME IF NEEDED.

KEEP FROZEN.

(650g)