Stuffing

Ingredients

• 2 small yellow onions, diced
• 4 ribs celery, diced
• 2/3 cup of butter
• 1 1/2 tsp poultry seasoning
• salt and pepper to taste
• 12 cups dry bread cubes
• 2 1/2 cups chicken broth
• 2 tbsp parsley

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery and poultry seasoning. Reduce the temperature to medium low and cook until tender, about 10-12 minutes. Cool slightly.
3. In a large bowl, combine the bread and onion mixture, and parsley.
4. Pour 1 cup of broth overtop and toss the cubes. Add the remaining broth a bit at a time until cubes are covered. Season with salt and pepper to taste.
5. Place the bread mixture in a baking dish and cover.
6. Bake for 35 minutes, uncover and bake an additional 10 minutes.