Milled from Canadian Grown Organic White Spring Wheat which produces a lighter, lower gluten strength flour.
A good flour to start with if you are switching your baking from ‘refined’ white flour to a much more nutritional Whole Grain flour.
Since 1988 Nunweiler’s Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended.
Made in Saskatchewan, Canada.
This flour is ideally suited for cakes, cookies, muffins and pastries. It can also be used in yeast breads too when blended with other flours.
We offer pickup and delivery to the Niagara Region and Dunnville.
We deliver to the entire Niagara region and Dunnville for a flat rate of $5 (free on orders over $50).
Orders are delivered Tuesday, Thursday, and Saturday if placed by midnight the day before. (ie. If you order by midnight on Monday your order will be delivered Saturday.
Orders for pickup are ready next day.
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