Buttermilk Chicken and Rice -2kg

Buttermilk Chicken and Rice

Cooked and frozen, simply heat and serve

INGREDIENTS: Chicken, butter, onion, garlic, black pepper, ginger, sour cream, red chill pepper, salt, bullseye sauce and diana sauce.

REHEATING INSTRUCTIONS: MICROWAVE ONLY: REMOVE LID. SET MICROWAVE FOR 6-8 MINUTES.

ADD ADDITIONAL TIME IF NEEDED. KEEP FROZEN.

(2kg)