This cheddar is made from organic pasteurized milk. Its distinctive, mild flavour is delicately salty and tangy, with a buttery finish. The cream and yellow marbled cheese has a firm, smooth, slightly creamy texture that melts in the mouth.
A great, everyday, go-to cheese that can be enjoyed alone but is also perfect for cooking, grilling or sandwiches. This gluten-free Canadian cheese will add a dash of colour to your cheese platter and is great for children’s snacks!
INGREDIENTS
Organic pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Annatto (coloring).
