Cheese Tortellini in Alfredo Sauce- Antipastos

Cheese tortellini sauce made from scratch locally in St. Catharines. 

Cooked and frozen, simply heat and serve

All natural, no preservatives

(600g)

 INGREDIENTS DURUM WHEAT SEMONLINA. MILK. EGG. CREAM CHEESE. BUTTER. RICOTIA. MOZZARELLA. PARMESAN CHEESE. ROMAND CHEESE. GARLIC. PARSLEY, SALT. BLACK PEPPER. SUGAR. CORN STARCH. KANTHUM GUM. MALIC ACID. YEAST EXTRACT. GUAR GUM. SOOTUM BENZOATE. POTASSIUM SORBATE. CITRIC ACID, SORBIC ACID. REHEATING INSTRUCTIONS: MICROWAVE ONLY: REMOVE LID SET MICROWAVE FOR 10-12 MINUTES. ADD ADDITONAL TIME IF NEEDED.

KEEP FROZEN.