

Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.
USES: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.
Partly skimmed milk, sea salt, sodium citrate, bacterial culture.
We now deliver 5 days a week (Tuesday-Saturday) to the ENTIRE Niagara Region and Dunnville, Caistor Centre, Binbrook and Stoney Creek. This includes Wainfleet, Dunnville, Smithville, Wellandport, Lincoln, Beamsville, West Lincoln, Grimsby, Vineland, and St. Anne's, St. Catharines, Jordan, Welland, Niagara Falls, Thorold, Fort Erie, Port Colbourne, Fenwick, Fonthill, Ridgeway, and Niagara on the Lake. Cutoff for next day delivery is 3pm and you can place your order up to 7 days in advance. We deliver for free on orders $50+ otherwise a flat rate of $5 is charged for delivery. Orders for pickup are ready next day.