A true classic! This cheddar, made from organic unpasteurized milk, is aged for a minimum of 60 days. It is cream-coloured and has a firm, smooth, slightly creamy texture.
Much appreciated for its delicately salty flavour and nutty, buttery finish, this cheese is perfect to enjoy on its own. This gluten-free Canadian cheese can also be used in all sorts of recipes, all day long!
INGREDIENTS
Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.
