O'Doughs Gluten Free 'O'Dippers'- Original

Bite-sized naan style dippers that are unique and on-trend

Ingredients:
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Rice Syrup, Grape Juice, Cultured Rice Flour, Cultured Brown Rice, Sea Salt, Xanthan Gum, Yeast, Potato Fiber, Natural Flavor, White Distilled Vinegar, Sodium Acid Pyrophosphate, Baking Soda. CONTAINS: Soya. Manufactured in a facility that handles Egg and Sesame.