Description: Coriander is also referred to as Cilantro. Tooth edged leaves. White to Pink Flowers.
Cultivation: Humus rich, Moist, well drained soil.
Parts Used:Leaves, seeds, roots.
Harvest: Snip leaves as needed. When leaves die off and turn brown, cut plants and dry. Store seeds in glass jar.
Culinary: Fresh leaves in salad, salsa, marinades, pesto, vinegars and fish. Seeds and roots add a spicy flavour to soups and stews. Main ingredient in chili sauces, curries, exotic dishes, and pickling spices.
We offer pickup and delivery to the Niagara Region and Dunnville.
We deliver to the entire Niagara region and Dunnville for a flat rate of $5 (free on orders over $50).
Orders are delivered Tuesday, Thursday, and Saturday if placed by midnight the day before. (ie. If you order by midnight on Monday your order will be delivered Saturday.
Orders for pickup are ready next day.
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