Penne and Meatballs in Spaghetti Sauce 850g- Antipastos

Penne and Meatballs in Spaghetti sauce made from scratch locally in St. Catharines. 

Cooked and frozen, simply heat and serve

INGREDIENTS: VEAL. BEEF. PORK, DURUM WHEAT SEMOLINA. BREADCRUMB. MILK. EGG. PARMESAN CHEESE. ROMANO CHEESE. PLUM TOMATO. BELL PEPPER. CELERY. CARROT. ONION. GARLIC. OLIVE OIL, CANOLA DIL, WATER. SALT, BLACK PEPPER. PARSLEY. OREGANO. BASIL. SUGAR.

REHEATING INSTRUCTIONS: MICROWAVE ONLY: REMOVE LID. SET MICROWAVE FOR 10-12 MINUTES. ADD ADDITONAL TIME IF NEEDED.

KEEP FROZEN

(850g)