Pork Roast with Pineapple, Mashed Potatoes, and Gravy

Pork roast with pineapple and mashed potatoes with gravy 

Cooked and frozen, simply heat and serve

INGREDIENTS: Pork, chili guajillo, tomato, onion, garlic, vinegar, Chile ancho, rosemary, cumin, potatoes, brown gravy, butter, black pepper, and salt

REHEATING INSTRUCTIONS: MICROWAVE ONLY: REMOVE LID. SET MICROWAVE FOR 8-10 MINUTES.

ADD ADDITONAL TIME IF NEEDED. KEEP FROZEN.

(600g)