Potato and Cheese Pierogies with Bacon and Onion 450g - Antipastos

Potato and Cheese Pierogies with Bacon and Onion made from scratch locally in St. Catharines. 

INGREDIENTS: FLOUR. POTATO. BACON. ONION. CHEDDAR MOZZARELLA. SWISS. VEGETABLE OIL. CANOLA DIL. MARGARINE. WATER. SALT. SUGAR. SOY. CORN STARCH, DISODIUM INOSINATE. DISODIUM GUANYLATE.

REHEATING INSTRUCTIONS: MICROWAVE ONLY: REMOVE LID. SET MICROWAVE FOR 10-12 MINUTES. ADD ADDIIONAL TIME IF NEEDED.

KEEP FROZEN

Cooked and frozen, simply heat and serve

(450g)