Scallop Potatoes 750g- Antipastos

Scallop Potatoes made from scratch locally in St. Catharines. 

INGREDIENTS: IDAHO POTATOES. CHEDDAR CHEESE. MILK, 35% CREAM. BUTTERMILK. PARMESAN CHEESE. BUTTER. SOUR CREAM. MODIFIED FOOD STARCH. WHEY POWDER. DEHYDRATED ONION. SALT. CANOLA DIL. DISODIUM PHOSPHATE, NATURAL AND ARTIFICAL FLAVORS. LACTIC ACID, CITRIC ACID. COCONUT DIL. CORN SYRUP SOLIDS. CANOLA OIL. AUTOLYZED YEAST EXTACT. LACTIC ACID. SUGAR. PALM DIL. SODIUM CASEINATE. SOY LECITHIN. SPICES. MOND AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, XANTHAN GUM. MALTODEXTRIN. ANNATTO EXTRACT. TURMERIC EXTRACT.

REHEATING INSTRUCTIONS: MICROWAVE ONLY. REMOVE LID. SET MICROWAVE FOR 10-12 MINUTES. ADD ADDITIONAL TIME IF NEEDED.

KEEP FROZEN.

Cooked and frozen, simply heat and serve

All natural, no preservatives

(750g)