A delicious blend of aged cheddars and marble cheddar that offers rich flavours with a hint of hazelnut and a buttery aftertaste.
It’s an ideal ingredient to add flavour and colour to your dishes. It’s also perfect for a last-minute gratin dish!
INGREDIENTS
Organic pasteurized and unpasteurized milk, Salt, Bacterial culture, Microbial enzyme, Calcium chloride, Annatto (coloring).
