Signature Butternut Squash Agnolotti- Antipastos
Signature Butternut Squash Agnolotti- Antipastos
Signature Butternut Squash Agnolotti sourced locally from Antipastos in St. Catharines.
INGREDIENTS PORCINI. CREMINT AND HONEY MUSHROOMS. DURUM WHEAT SEMOLINA. EGG. PARMESAN CHEESE. KALE. ARRUGULA. GARLIC. ONION. OLIVE OIL TRUFFLE OIL. 35% CREAM. MILK. WATER. CORN STARCH. SALT, BLACK PEPPER,
REHEATING INSTRUCTIONS MICROWAVE ONLY:REMOVE LID SET MICROWAVE FOR 10-12 MINUTES. ADD ADDITIONAL TIME IF NEEDED.
KEEP FROZEN,
Simply heat, serve and enjoy
368g
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Ordered 3 of the Squash Agnolloti Antipasto. Received 2 and one that turned out to be a sort of mushroom rigatoni. It was by then too late to do anything so served all. The Agnolloti were okay and would have been better if there was more of the squash filling. As it was they were thin and underwhelming, not the plump morsels one hoped for.